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Offer Details
Modified Starch
| Offer Type: |  |
|---|---|
| Offer Group: | food additives |
| Offer Post Time: | 2009-10-15 |
| Expiration Date: | 2010-09-10 |
| Details: |
Introduction of starch
We are a professional company in producing starch and modified starch from corn, tapioca, potato, wheat, waxy corn. Our products are widely used in paper, textile, food, medicine, daily chemical, construction etc and deeply trusted and appraised by users from home and abroad. In food field, we have modified starch that are used for instant noodle and rice products; Fast frozen food; Sausages, ham and meat ball; Jam and fillings; Dairy and yogurt; Essence and spice. 1.Starch for instant noodle and rice products Features and Benefits: To improve the processing properties of dough, shorten the cooking time, waterborne raise minute, lower oil absorption rate, extend shelf life, smooth taste, tendons, constantly, not muddy soup. 2.Starch for fast frozen food Features and Benefits: To improve boiling capacity, smoothness, and transparency, smooth taste, not muddy soup to prevent dehydration and contraction in the freezer, good flexibility and anti-aging properties. 3.Starch for sausages, ham and meat ball Features and Benefits: Good sections, to increase flexibility, toughness and burliness, prevent the loss of bouillon, good low-temperature stability, holding water and organizational structure, firmer taste to bite. 4.Starch for expanded food Features and Benefits: Cold-water-soluble, to form appreciate adhesive force, good expansion property, to provide small homogeneous pore organizations and crisp taste. 5.Starch for seasoning paste and ketchup Features and Benefits: To resist the strong acid high temperature and shear pump during processing, to make sauce taste smooth. 6.Starch for baking Features and Benefits: Cold-water-soluble, easy to use, paste-like and delicate, cream taste, easy to keep mould, well to resist high and low temperature. 7.Starch for Jam and fillings Features and Benefits: To enhance the transparency and glossiness, to resist the strong acid, high temperature and shear pump during processing, easy to daub on and keep mould, stable to thicken and store. 8.Starch for dairy and yogurt Features and Benefits: Smooth and rich cream taste, to endure low PH and cutting with machine, easy to integrate with milk protein to prevent when from leaking out. 9.Starch for essence and spice Features and Benefits: Hydrophilic to hydrophobic and can replace expensive natural rubber, low viscosity, high filling ability to better embed small molecules essential oil and maintain flavor, protect from moisture, make the goods independent and flowable. In industrial field, our starch are widely used in paper making, textile processing, oil drilling and construction, such as pre-gelatinized starch, CMS, CMC and so on. PACKAGE 25Kg plastic woven bag. STORAGE Dry and cool, separated from strong-smelling goods. |
