Application: Preservative in the food field.

Suggested Dosage/Adding Quantity:
For bread and baking products: 0.25%-0.5%
For chocolate products: 0.2%-0.4%
For confectioneries, cheese: 0.1%-0.3%
For sauce: 0.1%-0.25%

Standard: FCC, EU, WHO.
Purity: Not less than 99%.
Appearance: Powder, granular, ball shape.
Packing: In 25kg bags.
Loading quantity for one 20ft containe: 16 tons.

We can make the pack as per the customer's requirements.