Uses of Agar-agar:

In food industry, ---- preparing all kinds of soft candies, cold oniment, freezing oniment, icecream, bread, edible paper, dairy products and in thickening and jellfying meant cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc.

In cosmetics manufacturing----Used as latex, shampoo and hair-caring emulsifier; By adding the product, tooth pastecan achieves more complete paste, fine dispersion and easy for washing.

In scientific researching and pharmaceutical industry ----Electrophoresis, spread of immunity, germ mediums, dispersing agent of barium meal, separate carrier for polymeric compound; Bacteria cultivating base; Opalangler fish liver emulsifier; Hollow calpus etc.