Gold Member Since 2004
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Zhengzhou United Asia Trading Co., Ltd.

Potato Modified Starch, Prgelatinized Starch, Modified Starch manufacturer / supplier in China, offering Modified Potato Starch, PVC Floor Covering 0.35mm*2.0m*30m/Roll, Tapioca Modified Starch and so on.

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Supplier Homepage Product Starch Modified Potato Starch

Modified Potato Starch

FOB Price: Get Latest Price
Min. Order: 20 Tons
Production Capacity: 500tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, Money Gram, Western Union

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Basic Info
  • Model NO.: moisture contents between 4% and 20%
  • Resource: Natural
  • Origin: China
  • Type: Thickener
  • Specification: food grade
  • HS Code: 11081300
Product Description
Potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.

Potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.

Application
Potato starch has a very broad area of application as a thickening binding agent, as a texturizer, and as an anti caking agent.

Potato starch is - as standard - a cook up starch, which means it must be heated to be utilized as a thickening, binding agent.

Potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20%

Potato starch is also available as cold water swelling starch

Characteristics Appearance White powder
Smell and taste Neutral
Moisture 4-20%
pH 6.5-8.5

Packaging Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.

Storage Dry and cool. Separated from strong-smelling goods.

Identity Native potato starch is a food article and is declared as starch.
ITEMSSPECIFICATIONRESULTS
APPEARANCEWHITE POWDERWHITE POWDER
SMELL AND TASTEFLAVOUR LESSFLAVOUR LESS
IMPURITYNEGATIVENEGATIVE
MOSTURE %≤ 86.13
WHITENESS≥ 8888.7
PH (1%)5.0-8.06.01
ASH %≤ 1.00.18
VISCOSITY. CPS≥ 16001630
Modified Potato Starch
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